Bayou Classic Smoking Water Pan

Bayou Classic Smoking Water Pan

Find Bakeware and Cookware at! Place the Bayou Classic Smoking Water Pan between the grill grate and the smoking grate to bathe your meat in the flavorful smoke of any liquid you choose. Keeping a water pan between the coals and the food also helps stabilize the cooking temperature because water heats and cools more slowly than air. Plus, vapor condenses on the meat from below, keeping it moist and allowing more smoke to stick. This versatile aluminum pan can also act as a drip pan to catch the melting fat and meat juices for later use in a sauce. For delicious grilled meats and vegetables, experiment with this nonstick water pan. Hand wash the pan between each use.

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